The National Democratic Club

Announces
Executive Chef Matt Parrilli

Matthew Parrilli, our new Executive chef, joins us from the Washington Golf and Country Club in Arlington, Virginia, where he has worked for the previous six years.

Chef Parrilli is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York.  He has worked at the renowned Four Seasons restaurant in New York City, Sheraton Hotels and Resorts, the Le Meridien hotel group, St. James Bar at Triangles in La Jolla, California, where he was honored with Gourmet magazine's best business lunch award,

and Sam and Harry's here in Washington, D.C.  He was also awarded a study opportunity in France at Le Ecole Superieure de Cuisine Francaise.

A chef with over 24 years' exper...

Official Registration Now Open

The 34th Annual National Democratic Club Golf Tournament

When: Monday, July 9, 2012

Where: Woodmont Country Club

Further informaiton listed under the Golf Tournament Tab

Executive Committee and Board of Governors Meet and Greet

Tuesday, May 15, 2012 from 6:00 – 7:00 PM.

NDC Townhouse.

Jazz Night

Tuesday, May 15, 2012 from 7:00 – 9:00 PM.

Club Dining Room.

Soup of the Day: Tomato Basil with Rice

Weekly Specials

Monday

Pan Seared Chicken Marsala

Mushroom Demi-Glace, Mashed Potatoes,

and Vegetables 18-

Black Angus Bacon & Brie Burger 12-

Tuesday

Cornmeal Fried Catfish

Mashed Sweet Potatoes, Collard Greens,
Creole Sauce 20-

Grilled Shrimp and Crab Etouffee

over Jasmine Rice 24-

Wednesday

Home-Style Fried Chicken

with Mashed Potatoes, Green Beans, and Gravy 18-

Grilled Turkey Burger

with Grilled Zucchini and Provolone

on Fresh Tomato Focaccia 12-

Thursday

Pan Fried Soft Shell Crabs

Julienne Vegetables, Tomato Caper Relish 28-

Cold Roast Beef Sandwich

Horseradish Mayo, Pecorino de Pepe,

Lettuce and Tomato on Ciabatta 12-

Friday

Maple Dijon Glazed Norwegian Salmon

Toasted Almond Israeli Couscous, Grilled Asparagus 22-

Egg Salad BLT Wrap 10-